News/Blog
4 recipes with Lemons
01/05/2026 10:23:46 - 12
Recipes featuring lemons—from desserts to liqueurs—highlight the versatility of this fruit. Among the most popular are limoncino, lemon sorbet, lemon ice cream, and lemon marmalade.
The lemon is a vibrant, yellow citrus fruit renowned for its sour, acidic juice and aromatic rind
23/04/2026 09:17:51 - 27
The yellow fruit of the lemon is used all over the world, especially for its juice. The pulp and zest are used in cooking and baking. Today, we’ll explore its varieties and properties.
Olives: delicious and wholesome Mediterranean fruits
22/04/2026 11:02:40 - 16
Let’s explore the surprising properties of olives, the most famous varieties, and the countless ways to enjoy them.
DOP, IGP, DOC... what are they? What do they mean?
22/04/2026 10:00:52 - 22
Today we want to take a closer look at what these acronyms mean. Let’s clarify things.
Soft Wheat flour and Durum Wheat flour: differences
07/04/2026 22:20:28 - 38
Today I want to take you on a tour of a mill, and together we’ll explore the differences between soft wheat flour and semolina.
Savoiardi | Ladyfingers
07/04/2026 20:47:11 - 43
Ladyfingers are dry egg-based cookies with a soft texture that somewhat look like large fingers.
Mortar: etymology, history and use in the kitchen
06/04/2026 22:19:18 - 28
Let’s now take a look at one of the most important tools of Ligurian culture: the mortar and pestle.
EVO Oil and Olive Oil, what's the difference?
31/03/2026 10:48:58 - 31
Today we’re going to take a virtual tour of an olive oil mill and try to shed some light on olive oil production and the differences between various types of olive oil.
4 Savory Recipes with Mascarpone
29/03/2026 11:16:24 - 32
Today, let’s take a quick tour of the kitchen to discover some fantastic, tasty recipes that are easy to make and will bring you a lot of joy.
We Love Mascarpone!
28/03/2026 23:35:35 - 23
Mascarpone, with its velvety texture and rich flavor, is a key ingredient in many sweet and savory recipes. It is a rich, creamy, and spreadable Italian cheese with a mild, slightly sweet taste.
4 recipes for Creams with Lemon as the star ingredient
26/03/2026 22:34:54 - 20
Today I’d like to share with you four recipes for basic pastry creams where lemon, with its fragrant aroma, takes center stage. You'll also find two recipes for some truly delicious variations!
What are eggs? Let's find out together
26/03/2026 14:19:38 - 13
Eggs are a complex food source with a high biological value that can naturally provide essential amino acids, vitamins, minerals and proteins. Let's take a closer look at the topic below.
Grana Padano: a unique product
23/03/2026 21:57:52 - 16
Grana Padano DOP is the result of tradition and the region where it is produced, the ingredients used, and the care with which it is made.
Pine Nuts: the “Vegetable Caviar” and Tuscan Pinolata
22/03/2026 22:38:23 - 17
Pine nuts are a common ingredient in many traditional Italian recipes and are known for their nutritional benefits. To end this post, here’s the recipe for Pinolata Toscana, a traditional Tuscan cake.
4 traditional pasta dishes made with Pecorino Romano
22/03/2026 17:58:43 - 14
In this post, I’d love to share with you the recipes for 4 traditional Roman dishes that feature Pecorino Romano. These dishes are famous all over the world, and I’ll tell you a bit about them here.
Pecorino, Pecorino Romano and Pecorino Fiore Sardo
21/03/2026 15:05:56 - 20
Pecorino Romano DOP was already appreciated by the ancient Romans. It is a unique cheese, natural and exported all over the world. But it's not the only one ...
Parmigiano Reggiano, the King of the Italian cuisine
21/03/2026 14:28:01 - 15
Few ingredients, naturally lactose-free and a thousand-year history for the most famous cheese in the world.
Garlic: Its History, Culinary Uses, and Other Curiosities
21/03/2026 11:59:34 - 20
Garlic is an ingredient I always use in the kitchen. With its unmistakable flavor, it adds depth and character to any dish. Depending on how you prepare it, its flavor can change dramatically.
Basil, the ROYAL plant
20/03/2026 23:15:54 - 15
Basil, the royal plant, grown according to the specific guidelines of a consortium in Genova is used to make classic, certified, and authentic Pesto Genovese.
Trapani sea salt and Other salts
20/03/2026 21:52:24 - 26
A brief introduction to salt, one of the most important elements for our biological well-being.
History of Pesto part 3: the Recipe
17/03/2026 18:25:40 - 18
INTRODUCTION TO PESTO GENOVESE PART 3. Today I’ll guide you through the process of making pesto from scratch.
History of Pesto part 2: from the Roman Empire to Today
17/03/2026 18:09:40 - 8
INTRODUCTION TO PESTO GENOVESE PART 2. Today we’ll explore more of the history of pesto, starting from Virgil’s "MORETUM.
History of Pesto part 1: Etymology
15/03/2026 21:28:23 - 13
INTRODUCTION TO PESTO GENOVESE PART 1. Today we enter into an imaginary walk through the caruggi of Liguria with one of the most popular sauce: PESTO.